3 Ingredient Keto Pudding Cookies
See all ingredients and instructions below!
In a mixing bowl, combine the pudding mix and the heavy whipping cream. Beat the
mixture on high for several minutes until it become smooth and quite thick.
Add the keto friendly chocolate chips, and stir to combine.
Use a heaping tablespoon of the mixture to fill each muffin tin section. Smooth out the mixture with your fingers or a spatula until relatively
smooth.
Place the bites into the freezer until they are hardened.
Remove the ice cream bites from the muffin tin, and store the bites in an airtight container
in the freezer. ENJOY!!
Keto Chocolate Pudding Ice Cream Cookies
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 12
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 12
Ingredients
- Muffin pan
- 1 Box Sugar free chocolate pudding mix
- 2 c. Heavy whipping cream
- ⅓ c. Keto Friendly Chocolate chips
Instructions
- Grease the inside of a muffin pan. This will help the ice cream bites come out of the tin easily once they have frozen.
- In a mixing bowl, combine the pudding mix and the heavy whipping cream. Beat the
mixture on high for several minutes until it become smooth and quite thick. - Add the keto friendly chocolate chips, and stir to combine.
- Use a heaping tablespoon of the mixture to fill each muffin tin section. Smooth out the mixture with your fingers or a spatula until relatively
smooth. - Place the bites into the freezer until they are hardened.
- Remove the ice cream bites from the muffin tin, and store the bites in an airtight container in the freezer.
Recipe Notes
Everyone will be coming back for more of these cookies!