Ingredients:
1/2 a cup of Almond Milk
3 Eggs
1 teaspoon of Vanilla
1 and 1/4 cup of Almond Flour
1/4 a cup of Swerve Sugar
2 teaspoons of Baking Powder
1/4 teaspoon of Salt
1/4 cup of Coconut Oil (or Avocado)
1/2 a cup of Sugar Free Dark Chocolate Chips (mini are best)
Step by Step:
Preheat oven to 425 degrees
Beat eggs, milk, and vanilla together
Add remaining ingredients except chocolate chips
Beat with hand mixer until well blended
Fold in chocolate chips by hand
Place cupcake liners in cupcake pan and fill 3/4 of the way full
Bake for 15 minutes, or until baked through
While muffins are still warm, add a few remain chips on top
Let cool
Serve and enjoy!
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