Keto Bread! Low Carb Lemon Blueberry Loaf Bread
Keto Lemon Blueberry Bread
Serves 10
Ingredients:
● 2 c. Almond flour
● 2 tsp Baking powder
● ¼-½ Lemon zest
● ½ c Erythritol
● 2 Eggs
● 1 c Heavy whipping cream
● ¼ c Butter melted
● 1 tbsp Lemon juice
● ½ – 1 c Blueberries
Instructions:
1. Preheat to 350 degrees
2. Combine eggs, heavy whipping cream and melted butter that
has been cooled a bit in a mixing bowl and beat for several minutes until combined
3. In another mixing bowl, combine almond flour, baking powder, erythritol and
lemon zest. Mix together
4. Add dry ingredients to the wet ingredients, and beat just until combined
5. Add in 1 tbsp of lemon juice and stir
6. Fold in blueberries
7. Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife
inserted into the center of the bread comes out clean
8. Let cool, slice and serve immediately or store in the fridge in an airtight container
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